Sous-Chef
SOFITEL - MontréalDescription du poste Inspiré de la cuisine française et imprégné de saveurs locales, le restaurant Renoir, situé dans l’hôtel Sofitel Montréal Le Carré Doré, propose une cuisine raffinée et inventive.
1 day ago, source: adzuna
Sous Chef I - Carleton University
Aramark - Ottawa. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen... experience.
1 day ago, source: Careerjet
Sous Chef at Park Hospitality
Compass Group - Winnipegthe spirit of Assiniboine Park to life in every interaction. Helps Executive Chef prepare and cook foods. Coordinates... absence of Executive Chef. Essential Duties and Responsibilities: Cook and prepare food following approved recipes...
1 day ago, source: Careerjet
