Journeyman Cook - Nutrition & Food Services
Nova Scotia Health Authority
- Canada
- $23.45-26.21 per hour
- Permanent
- Full-time
Company: Nova Scotia Health
Location: Central Zone, Camp Hill Veterans' Memorial Building - QEII
Department: NFS Central Food Production
Type of Employment: Permanent Hourly FT (100% FTE) x 1 position(s)
Status: NSGEU Support Position
Posting Closing Date: 7-May-24Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We're on a mission to achieve excellence in health, healing and learning through working together, which is reflected in the hospitals, health centres and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators and creative thinkers today.Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out to see why more people from across the globe are moving here.About the OpportunityUnder the direct supervision of the Food Service Supervisor, the Journeyman Cook prepares standardized recipes for patients and long-term care residents. The Journeyman Cook, on occasion may produce made to order options for veterans. The Journeyman Cook is responsible for maintaining high standards of sanitation and food safety.About YouWe would love to hear from you if you have the following:
- Grade 12 or equivalent
- Certified Journeyman Cook
- 1 year experience preferred
- Baking skills are an asset
- Ability to deal with customers and patients in a courteous, helpful manner
- Effective communication and interpersonal skills
- Competencies in other languages preferred; French an asset