Cook I - Full Time, Seasonal

Cook I - Full Time, Seasonal (ending Oct. 31st)

Every memorable dining experience at the Fairmont Waterfront begins behind the scenes with our Culinary team’s commitment to exceptional cuisine. As Cook I, the care you devote to all aspects of food preparation will result in the creation of the finest meals.

What you will be doing:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage