Following are the job duties:
-Scale all ingredients according to recipes.
-Calculate how many batching cycles will be necessary to generate the total volume of.
-Monitor and maintain the correct size, color and weight of various products as set out by our recipe specifications.
-Pack, sort and move products from one place to another.
-Keep the area clean and put away utensils in the proper location after use.
-Adhere to all Food Safety and Health & Safety policies and procedures and have an understanding and respect for GMPs.
Job Requirements:
- Filipino candidates preferred.
-Candidates must be flexible .
-Must have experience in a Food company.
-English communication skills, both written and verbal
-Must have experience more than 8 months to 1 year.
-Must be able to do a 12 hour straight shift.
-Very hot environment.
-Must be able to lift up to 50 lbs repeatedly
if you are interested please call or message us now on - (437)-425-1414.