Line Cook

• A fully paid benefits program activated upon hiring.
• $500 Health care spend account after 6 months of full-time employment.
• Participation in the employee run tip-pool program.
• Consistent scheduling using Ameego online scheduling platform.

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the kitchen manager and follow instructions.
• Make sure food preparation and storage areas meet all health and safety standards.
• Clean prep areas and take care to properly store food products.
• Stock inventory and supplies.
• Maintain a clean and organized kitchen and dish area.
• Cook menu items with the support of your fellow kitchen team.

• A high school diploma or equivalent qualification is preferred.
• Certificate in Culinary Arts or related field preferred.
• A minimum of 1 year of experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Hunter's is a modern, suburban pub offering high quality food and beverages, coupled with exceptional service. Unique elements in an inviting and social atmosphere creates a sense of neighbourhood ‘place’.