Line Cook

Thomas Talent Network, LLC is currently seeking a skilled Line Cook to join our team in the Hospital & Health Care industry. In this role, you will have the opportunity to showcase your culinary expertise and contribute to the overall dining experience for patients, staff, and visitors.

At Thomas Talent Network, our mission is to connect businesses with exceptional talent to drive mutual success. We provide a full range of flexible staffing solutions, from temporary to direct-hire professionals, to help companies quickly build productive and engaged teams. Through extensive screening and matching, our goal is to ensure each employee is strategically aligned with an employer's culture and objectives. We believe that when top talent finds the right opportunity, it ignites productivity, innovation, and growth. Our customized services, expertise, and passion for pairing great talent with great companies enables us to make a true impact for our clients and candidates.

As a Line Cook, your primary responsibility will be to prepare meals in accordance with established recipes and dietary requirements. This includes maintaining a clean and organized work station, ensuring food quality and safety, and collaborating with the kitchen staff to deliver exceptional service. The ideal candidate will possess a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment.

• Prepare and cook meals according to assigned recipes and dietary guidelines
• Follow proper food handling and safety procedures to ensure food quality and prevent cross-contamination
• Collaborate with the kitchen staff to coordinate meal preparation and service
• Maintain inventory of ingredients and supplies, and communicate any needs to the supervisor
• Clean and sanitize work stations, utensils, and equipment, following established guidelines
• Monitor and record temperature logs to ensure food safety standards are met
• Assist with the plating and presentation of meals to ensure aesthetic appeal and proper portioning

Requirements

• High school diploma or equivalent; culinary degree or certification is a plus
• Proven experience as a Line Cook or similar role in a fast-paced environment
• Knowledge of food safety regulations and best practices
• Strong knowledge of culinary techniques and principles
• Ability to work well under pressure and in a team environment
• Excellent communication skills and ability to follow instructions
• Attention to detail and ability to multitask effectively
• Availability to work evenings, weekends, and holidays as required