Line Cook / Chef de Partie

At Cactus Club Cafe, we love what we do, and we love the people we do it with. As one of the most innovative restaurant concepts in Canada, we are continuously celebrated as one of the country’s best places to work. We firmly believe in creating a workplace where everyone feels welcome, supported and valued. Today, the restaurant is a national brand, and is experiencing the fastest growth in its history.

We are currently hiring part-time and full-time experienced Line Cooks who are available to work late evening shifts.

Our Line/Prep cooks advance their culinary journey by working with some of the world’s finest menu offerings and teams of dedicated and talented cooks who share a passion for the culinary arts.

YOU ARE:
● Passionate about food and cooking with a willingness to learn
● Versed in food safety to ensure the highest standards are executed
● Experienced in completing inventory checks for food items
● A hard worker driven to achieve individual, team and company goals

WE WILL:
● Hold ourselves to the highest standard as a Platinum member of Canada’s 50 Best
Managed Companies, a Top Employer for Young People, and one of Canada's 10 Most
Admired Corporate Cultures
● Offer flexible scheduling and discounted shift meals
● Provide experience in food costing and working with complex ingredients to create a
variety of dishes
● Provide an unbeatable business education through carefully crafted training such as a
mentorship program, Cactus University, and Red Seal support
● Ensure you work with a FUN team! Check us out on Instagram @LifeAtCactus

Continuously on the grow, Cactus Club Cafe is one of the most successful concepts in Canada and our expansion will continue. We are always looking for talented and inspiring individuals to join our team.