Line Cook / Chef de Partie

Our Line cooks advance their culinary journey by working with some of the world’s finest menu offerings and teams of dedicated and talented cooks who share a passion for the culinary arts.

YOU ARE:
-Passionate about food and cooking with a willingness to learn
-Versed in food safety to ensure the highest standards are executed
-Experienced in completing inventory checks for food items
-A hard worker driven to achieve individual, team and company goals

WE WILL:
-Hold ourselves to the highest standard as a Platinum member of Canada’s 50 Best Managed Companies, a Great Place to Work in Canada, and one of Canada's 10 Most Admired Corporate Cultures
-Offer flexible scheduling and discounted shift meals
-Provide experience in food costing and working with complex ingredients to create a variety of dishes
-Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
-Ensure you work with a FUN team!

Continuously on the grow, Cactus Club Cafe is one of the most successful concepts in Canada and our expansion will continue. We are always looking for talented and inspiring individuals to join our team.