Botanist Expeditor - Full Time

Why work for Fairmont Pacific Rim?

• Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver
• An award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities
• A competitive rate of $21.95 per hour
• Complimentary meal through our Colleague Dining Program
• Travel reimbursement program for a TransLink monthly pass
• Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) for those meeting eligibility requirements
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Distinctly West Coast, the hotel delivers unique experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of elevating the art, music and fashion programming in the city.
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities. The sky is your limit

What you will be doing:

• Assist guests regarding menu items in an informative and helpful way
• Oversee the final presentations of dishes with goal of sending out beautifully presented, incredibly tasty and correctly plated food to all of our guests
• Act as the liaison between front of house and back of house in ensuring proper workflow of food preparation, execution and accurate and timely delivery
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Provide support to the service team in completing assigned side duties
• Follow all safety and sanitation policies when handling food and beverage
• Standing and walking throughout shift
• Occasional lifting and carrying up to 20 lbs.
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps

Other duties as assigned