Sous Chef | Cactus Club Cafe Victoria
❮ back to last search| Salary: | $50,000–$80,000 a year |
|---|---|
| Location: | Victoria |
| Company: | Cactus Club Cafe Richmond Centre |
| Contract type: | Permanent |
| Hours: | Full time |
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*YOU ARE:*
* Passionate about making high quality food to ensure guest satisfaction
* Business savvy with a rich understanding of kitchen management practices
* A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
* Committed to professionalism and delivering service excellence
* Able to demonstrate a thorough understanding of food and kitchen safety standards
*WE WILL:*
* Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies,a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
* Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
* Offer a company-provided benefits package and wellness spending account
* Give you the ultimate Cactus food dine in card plus meal subsidies on shift
* Focus on your training and development, by offering an annual education allowance to give you what you need to grow and succeed
* Offer a vacation program that allows you plenty of time to rest and recharge
_Continuously on the grow, Cactus Club Cafe is one of the most successful concepts in Canada and our expansion will continue. We are always looking for talented and inspiring individuals to join our team._
*Please note, due to the high volume of applicants we will only reach out if you are selected to move forward in the interview process*
Job Types: Full-time, Permanent
Salary: $50,000.00-$80,000.00 per year
Benefits:
* Company events
* Discounted or free food
* Extended health care
* Flexible schedule
* Life insurance
* Paid time off
* Wellness program
Schedule:
* Evening shift
* Morning shift
* Night shift
Experience:
* Culinary Management: 1 year (required)
Licence/Certification:
* Food Safety Certification (required)
Work Location: In person
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