Chef de Partie, Events - Arcadian
Oliver & Bonacini - Torontoin training junior team members and maintaining a collaborative kitchen culture Uphold all health, safety, and hygiene... or experienced Line Cook in a high-volume or banquet setting Culinary diploma or equivalent industry experience preferred...
42 days ago, source: Careerjet
Head Cook Korean & Asian Cuisine Job
YUMMY KOREAN FOOD RESTAURANT - TorontoYummy Korean Food Restaurant is a well-established Toronto restaurant specializing in authentic Korean, Chinese, and Asian cuisine. We are looking for an experienced Head Cook to lead our kitchen operations and uphold the highest standards of taste,
7 days ago, source: adzuna
First Cook(Gahcho Kue)
Det'on Cho Management - Yellowknife1st Cook Gahcho Kue - $63,500/year - $71,500/year Point of Pick up for this Position is Calgary and within the NWT... focused on growth, teamwork and inclusivity and are seeking a 1st Cook for our Gahcho Kue Mine site. The Position...
8 days ago, source: Careerjet
Chef de Partie
Heritage Park - Kelvin Grove←Back to all jobs at Heritage Park Chef de Partie Department: Culinary Services Position Type: Seasonal Hourly Rate: $22.00 Hours: Varies What we offer: Flexible work arrangements where no one day is similar Working in a beautiful park setting Free ...
75 days ago, source: adzuna
Sous Chef
Marriott Hotels Resorts - HalifaxDescription Additional Information: This hotel is owned and operated by an independent franchisee, New Castle Hotels, LLC. The franchisee is a separate company and a separate employer from Marriott International, Inc.
12 days ago, source: adzuna
Sous Chef
Marriott - Halifax regionAdditional Information Job Number 25160731 Job Category Food and Beverage & Culinary Location The Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada, B3H 2P6VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Nova%20Scotian ...
12 days ago, source: adzuna
