Line Cook - Eataly Eaton Centre

Eataly North America - Toronto
Job Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens.
6 days ago, source: adzuna

Line Cook (Full-Time) - Braven

Braven - Edmonton
Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.
14 days ago, source: adzuna

Chef de Cuisine Cuisine de Terroir Qubcoise Htel Outaouais

Fuze HR Solutions Inc. - Montebello
Job Description Job Description CHEF JUNIOR / SOUS-CHEF DE CUISINE – CUISINE DE TERROIR QUÉBÉCOISE – OUTAOUAIS Un établissement hôtelier d’environ 200 chambres, situé dans la magnifique région de l’Outaouais, recherche un Chef Junior / Sous-Chef de ...
5 days ago, source: adzuna

Sous Chef - Canoe

Oliver & Bonacini - Toronto
. Qualifications Previous experience as a Sous Chef or Chef de Cuisine in a comparable, high-calibre kitchen Fine dining experience... spirit of celebrating Canada and its distinct provinces.
8 days ago, source: Careerjet

Senior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville

Eataly - Toronto
is referred to as a Sous Chef Manager. The Sous Chef Manager assists the Central Kitchen Chef de Cuisine (CDC) in managing the... staff at all levels about Eataly’s products and services.
10 days ago, source: Careerjet

Sous Chef, Events - Sixty-Eight

Oliver & Bonacini - Toronto
with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private... of mind. The Day to Day: Collaborate with clients and the Chef de Cuisine to design seasonal, balanced, and cost-
12 days ago, source: Careerjet

Sous Chef, Central Kitchen - Eataly Yorkville

Eataly - Toronto
and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef – Central...-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.
14 days ago, source: Careerjet

Lead Line Cook, Restaurants - Eataly Eaton Centre

Eataly North America - Toronto
Job Description A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks.
10 days ago, source: adzuna

Lead Cook, Central Kitchen (Full-Time) - Eataly Yorkville

Eataly North America - Toronto
Job Description A Lead Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other prep cooks.
10 days ago, source: adzuna

Part-time Dishwasher -BFD

Great Canadian Casinos - Brantford
Description Position Summary Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils ...
14 days ago, source: adzuna

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