Sr. Cook - Auberge du Pommier

Oliver & Bonacini - Toronto
by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting...
14 days ago, source: Careerjet

Head Cook – Korean & Asian Cuisine Job

YUMMY KOREAN FOOD RESTAURANT - Toronto
Yummy Korean Food Restaurant is a well-established Toronto restaurant specializing in authentic Korean, Chinese, and Asian cuisine. We are looking for an experienced Head Cook to lead our kitchen operations and uphold the highest standards of taste,
7 days ago, source: adzuna

First Cook(Gahcho Kue)

Det'on Cho Management - Yellowknife
1st Cook Gahcho Kue - $63,500/year - $71,500/year Point of Pick up for this Position is Calgary and within the NWT... focused on growth, teamwork and inclusivity and are seeking a 1st Cook for our Gahcho Kue Mine site. The Position...
8 days ago, source: Careerjet

Sous Chef, Restaurants- Parcheggio

Parcheggio - Toronto
Job Description Job Description Company Description Parcheggio is a lively and welcoming neighbourhood restaurant located in North Toronto, known for its stylish atmosphere, energetic team, and simple yet creative Italian cooking.
8 days ago, source: adzuna

Sous Chef

Marriott Hotels Resorts - Halifax
Description Additional Information: This hotel is owned and operated by an independent franchisee, New Castle Hotels, LLC. The franchisee is a separate company and a separate employer from Marriott International, Inc.
12 days ago, source: adzuna

Sous Chef

Marriott - Halifax region
Additional Information Job Number 25160731 Job Category Food and Beverage & Culinary Location The Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada, B3H 2P6VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Nova%20Scotian ...
12 days ago, source: adzuna

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